The Sunday Brunch Buffet 6/17/2012
I love avocados!
These peanut butter chocolate chip cookie dough bites look great, but the ingredients scare me just a bit.
I so want to make my own wood photography boards.
I need some Fauxstess cupcakes NOW.
I’m far too obsessed with every ingredient in these double chocolate oat bars (only 4!).
I’m starting to get inspired for my daughter’s Fantastic Mr. Fox birthday treats. She has requested Nutmeg Ginger Apple Snaps.
Also, can this be my birthday?
Here’s what I brought you this week:
Food Safety – Covering the basics to keep you healthy and having fun in the kitchen.
No Bake Nutella Peanut Butter Pretzel Bars – A unique play on scotcheroos with all my favorite ingredients.
Panzanella – The perfect summer salad.