The Monday Menu 2/25/2013
February 25, 2013
Welcome to The Monday Menu! I continue to feel uninspired and short on time. I hate when putting together a menu feels like a chore. I think the season is getting to me. I can’t wait to get out to the farmer’s market and pick up some colorful produce. I feel like everything I’ve been turning out of my kitchen has been brown. I need to see some inspiring colors or maybe head to the library and pick up a few cookbooks to get the gears turning. Here’s what I was able to come up with this week:
Monday – Balsamic Sundried Tomato Chicken Sandwich with Parmesan rosemary potatoes
Tuesday – Pesto Chicken Pizza with fresh fruit
Wednesday – Garlic Cream Noodles
Thursday – Tostada Bar
Friday – Lo Mein
What’s on your menu this week?
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Yes! Can’t wait for spring veg! Was so glad to finally get good kale around here this week.
Monday: veg burgers
Tuesday: sweet potato fries, toasted garbanzos
Wednesday: cauliflower barley salad
Thursday: kale gratin
Friday: roasted root veg
Happy Cooking! Spring is right around the corner.