Oh, how I wish I lived in California so I could eat avocados all the time. Oh wait, I do anyways. But it would probably be easier (and cheaper, and warmer, and everything) if I just lived right there.
My whole life is basically looking for an excuse to eat avocados. Avocado toast with a drizzle of olive oil, coarse kosher salt, feta cheese, and radish slices has been my go-to lunch of the summer. Healthy baked nachos are the perfect dinner excuse to indulge in this healthy, creamy vegetable (or is it a fruit? Someone help me out here).
Yes I said it – healthy nachos. I believe it to be true as long as you control your portions (spoiler alert – it’s hard). What we have here is a bona fide melty comfort food that is packed with vitamins and fiber. I’m not a gluten free expert so I’m a little suspicious of the beans, but I’m going to say this can easily be made gluten free (or might already be).