I spent all weekend wishing I was back in Milwaukee. It didn’t help that I had the most atrocious food delivered to my front door on Friday night. I literally couldn’t finish it and hope to never eat from that establishment again. It’s just that it’s right down the street and it’s so convenient. We kind of made up for it Saturday afternoon with my first poached egg. Shameful, I know. But who has time to poach eggs?
When we’re on vacation we have a kind of “treat yo’self” mentality. Appetizers? For sure. Shopping? You betcha. $4 mini bar candy bar for breakfast? Go for it.
It can be kind of hard to ease back into real life, but luckily I still had some of this butternut squash snack cake in the freezer just waiting to treat me. It is chocolatey without being overly sweet and deceptively healthy with the addition of butternut squash.